COLOMBIA PINK BOURBON

Black Tea · Floral Honey · Apricot

New Arrival
SKU: COL-PINK-35
Price:
Sale price$957.45
Size: 35 kg
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Roasting Service Fee: 30 kg - $263.04
Roasting Service Fee: 100 lb - $263.04
Roasting Service Fee: 50 lb - $131.52
Roasting Service Fee: 25 lb - $87.68
Roasting Service Fee: 5 lb - $43.84

Details

ORIGIN
Colombia

PRODUCER
Smallholder Farmers

REGION
Caldas, Rio Sucio

GRADE
Excelso EP

PROCESS
Washed

DRYING
Patio Sun Dried

VARIETY
Pink Bourbon

ALTITUDE
1740 M

SCREEN
15+

HARVEST
November – February

TASTE
Grape, Ripe Apricot, Black Tea, Floral Honey

SCORE
88.25 


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Story

Originating from the Caldas region of Riosucio, Colombia, this Pink Bourbon coffee is a unique and captivating offering. Exhibiting a delicate floral character reminiscent of an Ethiopian coffee, this variety boasts distinct tea-like qualities and a light, sugary sweetness akin to floral honey. This coffee is a wonderful example of the nuanced, delicate nature of the Pink Bourbon varietal, showcasing a delicious upfront grape-like acidity and delicate floral honey sweetness. Floral fragrance, honey and sugar cane aroma, sweet flavor with notes of grapes and yellow fruits. Subtle acidity, silky body. Juicy, long-lasting aftertaste.Performing exceptionally well across various filter brewing methods. Despite its growing acclaim, the Pink Bourbon remains a challenging variety to cultivate and process due to its specific growing and picking requirements. The cherries undergo a complex color transformation from bright red to deep purple over the course of a week, making it difficult to identify the optimal harvest window. Careful attention and expertise are required to ensure the cherries are picked at peak ripeness, allowing the coffee's delicate floral and tea-like attributes to be fully expressed in the cup. As research and understanding of this variety continue to evolve, the exceptional quality and unique flavor profile of this Colombian Pink Bourbon make it a highly sought-after offering among discerning coffee enthusiasts and professionals.

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