Details

ORIGIN
Honduras

PRODUCER
San Vicente

REGION
Santa Barbara

GRADE
HG EP

PROCESS
Natural

DRYING
Patio

VARIETY
Catimor & Parainema

ALTITUDE
1500 M

SCREEN
14+

HARVEST
December – May

TASTE
Cashews, Passion Fruit, Red Grape

SCORE
84.50
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Details

ORIGIN
Honduras

PRODUCER
San Vicente

REGION
Santa Barbara

GRADE
HG EP

PROCESS
Natural

DRYING
Patio

VARIETY
Catimor & Parainema

ALTITUDE
1500 M

SCREEN
14+

HARVEST
December – May

TASTE
Cashews, Passion Fruit, Red Grape

SCORE
84.50

Story
San Vicente is a renowned coffee producer located in the Santa Barbara region of Honduras, a high-altitude area known for producing some of the finest specialty coffee in the world. The unique microclimate, rich volcanic soil, and careful cultivation techniques contribute to the exceptional quality of the coffee beans from this region. San Vicente collaborates closely with local farmers to promote sustainable practices, ensure meticulous processing, and foster a community-driven approach to coffee production. The coffees from Santa Barbara are celebrated for their distinct flavor profiles, featuring vibrant acidity, complex fruit notes, and a clean, sweet finish. San Vicente's commitment to excellence has earned the region a respected reputation in the global coffee industry.