COSTA RICA CANDELARIA ESTATE - WEST VALLEY 69 KG - 6 Bags

Buttery · Citrus · Milk Chocolate

SKU: COR-CAN-P912
Price:
Sale price$9,271.78
Size: 912 lb
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Roasting Service Fee: 30 kg - $255.01
Roasting Service Fee: 100 lb - $255.01
Roasting Service Fee: 50 lb - $127.51
Roasting Service Fee: 25 lb - $85.00
Roasting Service Fee: 5 lb - $51.00
Roasting Service Fee: 912 lb - $3,100.93
Roasting Service Fee: 792 lb - $2,692.91
Roasting Service Fee: 924 lb - $3,141.73

Details

ORIGIN
Costa Rica

PRODUCER
Smallholder Farmers

REGION
Candelaria, Costa Rica

GRADE
Strictly Hard Bean (SHB), Fancy Cup

PROCESS
Washed

DRYING
Patio Sun Dried

VARIETY
Catuai, Caturra

ALTITUDE
1200 – 1450 M

SCREEN
14/16

HARVEST
December – April

TASTE
Butter, Citrus, Milk Chocolate

SCORE
83.25

 

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Story

Costa Rica Tarrazu SHB is harvested by numerous smallholder farmers in the San Marcos region of Tarrazu. The coffee beans grown here are washed and patio sun dried to bring out their natural grapefruit, milk chocolate, and hazelnuts notes. They are SHG EP grade and have a score of 85, creating a delectable brew. Tarrazu is where Costa Rican coffee was born, known as “La Cuna del Café Costarricense”. This region is known for its distinctive coffee bean quality. The rich soil composition, micro-climate, and high altitudes are ideal for the Catuai and Caturra coffee plants.

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