Details
ORIGIN
Honduras
PRODUCER
INAGINSA
REGION
Santa Rosa de Copán
GRADE
HG
PROCESS
Washed
DRYING
Sun Dried
VARIETY
Catimor, IHCAFE-90, Lempira, Parainema, Obata
ALTITUDE
900- 1200 M
SCREEN
14/16
HARVEST
October – March
TASTE
Caramel, Milk Chocolate, Raisin
SCORE
83.5
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Details
ORIGIN
Honduras
PRODUCER
INAGINSA
REGION
Santa Rosa de Copán
GRADE
HG
PROCESS
Washed
DRYING
Sun Dried
VARIETY
Catimor, IHCAFE-90, Lempira, Parainema, Obata
ALTITUDE
900- 1200 M
SCREEN
14/16
HARVEST
October – March
TASTE
Caramel, Milk Chocolate, Raisin
SCORE
83.5