KAYANZA NATURAL

Bag: 50 lb.

Black Cherry · Milk Chocolate · Ripe Strawberry

SKU: BUR-NAT-50
Price:
Sale price$584.99
Size: 50 lb
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Roasting Service Fee: 100 lb - $250.00
Roasting Service Fee: 50 lb - $125.00
Roasting Service Fee: 25 lb - $83.33
Roasting Service Fee: 5 lb - $41.67

Details

ORIGIN
Burundi

PRODUCER
Smallholder farmers

REGION
Kayanza, Gatara

GRADE
Grade 1

PROCESS
Natural

DRYING
Raised Bed Sun Dried

VARIETY
Bourbon

ALTITUDE
1800 M

SCREEN
15+

HARVEST
March – July

TASTE
Black Cherry, Milk Chocolate, Ripe Strawberry

SCORE
88

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Story

Burundi Kayanza Natural Grade 1 - Is processed at the Gakenke Central Washing Station established in 1992, which is located in northern Burundi at the Kayanza commune. Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average. Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in south west and bordering with the Democratic Republic of Congo, Rwanda & Tanzania. Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions.

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