Jorge Zamora Geisha

Honeysuckle · Apple · Creamy

New Arrival
SKU: PER-JORZAMGEI-66
Price:
Sale price$1,227.46
Size: 66 lb
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Roasting Service Fee: 100 lb - $249.69
Roasting Service Fee: 50 lb - $124.85
Roasting Service Fee: 25 lb - $83.23
Roasting Service Fee: 5 lb - $41.62

Details

ORIGIN
Peru

PRODUCER
Jorge Zamora - La Lima

REGION
Cajamarca

GRADE
MCM Gr 1

PROCESS
Washed

DRYING
Patio

VARIETY
Geisha

ALTITUDE
1900 M

SCREEN
15

HARVEST
July - October

TASTE
Creamy, Honeysuckle, Apple

SCORE
88

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Story

Jorge Zamora was born in Lajas district from Chota province and then in 2018 has moved to La Coipa district but both towns are located in Cajamarca region. He is 43 years old and he has 4 children and 2 of them are 6 years old and 3 years old, the other two are young people who study in the city. He works on the farm with his wife who has experience in prolonged coffee fermentation. FARM NAME : LA LIMA (5HAS) & LA PIÑA (4 HAS) VARIETIES : YELLOW CATURRA (LA LIMA-1HA) TYPICA (LA LIMA-1HA) BOURBON (LA LIMA-1HA) GEISHA (LA LIMA-1HA) RED CATURRA (LA LIMA-1HA) RED BOURBON (LA PIÑA-2HAS) RED CATURRA (LA PIÑA-2HAS) ALTITUDE : 1950 MASL HARVEST SEASON : JULY-NOVEMBER ABOUT THE LOT : Jorge picks the ripe cherries during the day he with his wife and some neighbors work together picking in baskets by hand , then he washed the ripe cherries with water and he lets it drain for 1 hour, then he put the cherries inside barrels to ferment them for 72 hours under water in grain pro bags and a dark room at a temperature of 14-15 C°, after the first fermentation, he pulps the cherries in a small machine, then he puts inside the barrels for 48 hours more, at the end of the double fermentation, Jorge washes three times until making sure that there is no presence of mucilage, after which he lets it rest for 2 hours until making sure that there is no presence of water to transfer to the solar dryer for a period of time 25-30 days. La Lima is the name of the farm, this fruit tree was already born when he bought the farm.

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