SAMBIRANO COCOA

Cherry · Chocolate · Citrus

SKU: MAD-SAMB-20
Price:
Sale price$199.75
Size: 20 lb
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Roasting Service Fee: 100 lb - $249.69
Roasting Service Fee: 50 lb - $124.85
Roasting Service Fee: 25 lb - $83.23
Roasting Service Fee: 5 lb - $41.62

Details

ORIGIN
Madagascar

PRODUCER
Smallholder farmers

REGION
Sambirano Valley

GRADE
Grade I

PROCESS
5- Tier 5-7 Day Fermentation

DRYING
Sun Dried

VARIETY
Criollo

ALTITUDE
2500 M

SCREEN
- MM

HARVEST
Year round

TASTE
Cherry, Chocolate, Citrus

SCORE



 

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Story

Madagascar Sambirano Cocoa is a unique variety and considered one of the best in the world, renowned for being extremely rare and grown on small farms. These cocoa beans are grown and harvested in the northwest Sambirano region. This area is characterized by the unexpected number of varieties. Madagascar is also famed for the Trinitario, Criollo, and Forastero cocoa plants which all grow here, defined in the “Fine of Flavor” list by the International Cocoa Organization. Madagascar cocoa has aromatic fruity and citrus flavors that aren’t found in any other type such as notes of pineapple, grapefruit, and cranberry and aromas of cedar orjuniper

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