MEXICO WASHED ROBUSTA LA LAJA

Baker's Chocolate · Hazelnut · Nougat

SKU: MEX-ROB100-Laja
Price:
Sale price$698.33
Size: 100 lbs
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Roasting Service Fee: 100 lb - $250.00
Roasting Service Fee: 50 lb - $125.00
Roasting Service Fee: 25 lb - $83.33
Roasting Service Fee: 5 lb - $41.67

Details

ORIGIN
Mexico

PRODUCER

La Laja

REGION
Tlaltetela, Veracruz

GRADE
Robusta

PROCESS

Washed

VARIETY

Various

ALTITUDE

1130 - 1250 M

SCREEN


HARVEST

December - March

TASTE
Baker's Chocolate, Nougat, Hazelnut

SCORE

81.5

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STORY

This is a robusta grade coffee from small producers in Chiapas, which is one of Mexico’s leasing coffee regions due to its rich volcanic soil and several micro-climates. This coffee is grown at altitudes between 1000 and 1,250 meters. Washed also known as “Wet Process” which means ripe cherries are de-pulped to remove the outer skin then fermented for 12-18 hours depending on ambient conditions, after which it is fully washed with clean water in grading channel store move the remaining mucilage. The parchment is raked and turned periodically on patios to ensure a consistent drying process until the optimum moisture content of 12% has been reached to complete the process.

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