Details

ORIGIN
Nicaragua

PRODUCER
Popoyo

REGION
Madriz

GRADE
SHG EP Organic

PROCESS
Washed

DRYING
Patio Dried

VARIETY
Catimor, Caturra, & Parainema

ALTITUDE
1200 m

SCREEN
14/16

HARVEST
November - March

TASTE
Black Tea, Citrus, Stone Fruit

SCORE
85.25
Green Coffee Info - click here.
Details

ORIGIN
Nicaragua

PRODUCER
Popoyo

REGION
Madriz

GRADE
SHG EP Organic

PROCESS
Washed

DRYING
Patio Dried

VARIETY
Catimor, Caturra, & Parainema

ALTITUDE
1200 m

SCREEN
14/16

HARVEST
November - March

TASTE
Black Tea, Citrus, Stone Fruit

SCORE
85.25

Story
Grown by 18 smallholder farmers in the highlands of Madriz, northern Nicaragua, this exceptional Certified Organic coffee is cultivated at 1,200 meters above sea level.
With support from Cosecha, the farmers use dynamic agroforestry techniques to produce a clean, crisp cup featuring vibrant citrus notes and a delicate floral aroma. This lot showcases Arabica varieties including Caturra,
Catimor, and Parainema.
SHG - Strictly High Grown coffee is harvested at high altitudes, which allows the coffee cherries to mature slowly resulting in a denser and higher quality green coffee beans.
EP - Stands for European Preparation, an additional sorting to ensure only the finest green coffee beans are exported.