GRADE I CACAO

Floral · Fruity · Raisin

SKU: TRI-GR1-20
Price:
Sale price$194.84
Size: 20 lb
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Roasting Service Fee: 100 lb - $249.69
Roasting Service Fee: 50 lb - $124.85
Roasting Service Fee: 25 lb - $83.23
Roasting Service Fee: 5 lb - $41.62

Details

ORIGIN
Trinidad

PRODUCER
Smallholder farmers

REGION
Guaico Tamana

GRADE
Nacional and CCN-51

PROCESS
5-7 Day Fermentation with Banana Leaves

DRYING
Sun Dried & Patio Dried

VARIETY
Trinitario

ALTITUDE
68 M

SCREEN
20-26 MM

HARVEST
May-July & Oct–March

TASTE
Floral, Fruity, Raisin

SCORE




 

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Story

Trinidad produces some of the world’s highest-grade, most flavorsome cocoa beans, exporting 500 tons per year. As the birthplace of the Trinitario beans, cocoa from Trinidad perfectly marries the best qualities of both the forastero and criollo varieties. A rich chocolate flavor with subtle secondary notes creates an unforgettable taste, available from both Pralus and Bonnat. Both these blends encapsulate Trinidad’s natural flavor profiles, and certainly an unforgettable experience.

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