SOUTH AMERICA

Our South American green coffee beans originate from Brazil, Colombia, and Peru. The coffees brewed from this location have a wide range of naturally occurring flavors such as almond, apple, caramel, cashew, chocolate, grapefruit, hazelnut, honey, lemongrass, molasses, and tart fruit notes. The varieties of coffee plants harvested are Bourbon, Catuai, Caturra, and Mundo Novo. Altitudes these plants grow in range from 600 – 2,000 M. We carry washed and natural processed coffee beans that are patio sun dried.